The cheese is creamy.  Thin copper blond rind. Sprinkled  with a mixture of herbs and spices specifically selected by the cheesemaker.


Accompagnement : A light red wine, Bordeaux, Bourgogne, a medium-bodied wine.

Service : Chambrer 30 minutes.

Milk Pasteurized cow’s milk
Texture Semi-soft cheese
Rind Ripened  surface and flavored
Ripening period 21 days
Fat 26%
Moisture 50%
Size 150g