The cheese is creamy. Thin copper blond rind. Sprinkled with a mixture of herbs and spices specifically selected by the cheesemaker.
Accompagnement : A light red wine, Bordeaux, Bourgogne, a medium-bodied wine.
Service : Chambrer 30 minutes.
|Milk||Pasteurized cow’s milk|
|Rind||Ripened surface and flavored|
|Ripening period||21 days|