A line of wood ash gives it an exceptional taste of fresh farmer butter.
Accompaniment: Dessert with cake and lemon poppy seed. Ice cider. White Port. Aromatic and mellow wines as Chardonnay. Fruity and light wines as Pinot Grigio, Bourgogne Aligoté. White beer.
Service: Chambrer 30 minutes.
|Milk||Pasteurized cow’s milk|
|Ripening period||30 days|
|Size||150g – 300g
Wheel 1,4 kg about
|Gold medal British Empire Cheese, december 2008||Bronze medal American Cheese Society, august 2011||Silver medal British Empire Cheese, november 2014|