LE GUILLAUME TELL
Macerated and refined ice cider from the vineyard Leduc-Piedimonte. The cider gives it this beautiful copper blond color. This cheese is soft with flavors of cream and caramelized apples.
Description
Accompaniment: Dessert with an apple jelly and maple syrup, a delight. White wine Sauvignon. Dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
Service: Serve this cheese 15°c
| Milk | Pasteurized cow’s milk |
| Texture | Semi-soft cheese |
| Rind | Ripened in ice cider |
| Ripening period | 30 days |
| Fat | 26% |
| Moisture | 50% |
| Size | 150g – 300g wheel de 1,4 kg about |
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| Finalist Grand prix des fromages canadiens, april 2009 | Bronze medal American Cheese Society, august 2010 | Bronze medal World Cheese Angleterre, november 2010 |
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