Macerated and refined ice cider from the vineyard Leduc-Piedimonte. The cider gives it this beautiful copper blond color. This cheese is soft with flavors of cream and caramelized apples.
Accompaniment: Dessert with an apple jelly and maple syrup, a delight. White wine Sauvignon. Dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
Service: Serve this cheese 15°c
|Milk||Pasteurized cow’s milk|
|Rind||Ripened in ice cider|
|Ripening period||30 days|
|Size||150g – 300g
wheel de 1,4 kg about
|Finalist Grand prix des fromages canadiens, april 2009||Bronze medal American Cheese Society, august 2010||Bronze medal World Cheese Angleterre, november 2010|