Cheese covered with pistachios and green pepper, exquisite taste. May the rind becomes white, it is a normal process of ripening and you will always have the same great taste of cheese under the rind.


Accompaniment: Terrine.  Olives et raisins.  Salmon mousse. Dry white wine Chardonnay, Pinot blanc or Sauvignon.

Service: Chambrer 30 minutes.

Milk Pasteurized cow’s milk
Texture Soft cheese
Rind Bloomy rind and flavored
Ripening period 30 days
Fat 26%
Moisture 50%
Size 150g – 300g