Cheese covered with pistachios and green pepper, exquisite taste. May the rind becomes white, it is a normal process of ripening and you will always have the same great taste of cheese under the rind.
Accompaniment: Terrine. Olives et raisins. Salmon mousse. Dry white wine Chardonnay, Pinot blanc or Sauvignon.
Service: Chambrer 30 minutes.
|Milk||Pasteurized cow’s milk|
|Rind||Bloomy rind and flavored|
|Ripening period||30 days|
|Size||150g – 300g|