Artisanal cheese made of pasteurized cow milk, soft bloomy rind. Aroma of fresh mushrooms. Soft paste with notes of butter, cream and almond butter flavor.
Accompaniment: Aromatic and mellow wines. These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture. Chardonnay, Pinot, Gris, Pouilly-Fuissé.
Service: Chambrer 30 minutes.
|Milk||Pasteurized cow’s milk|
|Ripening period||30 days|
Silver medal American Cheese Society, august 2011