O’DIABLE

Artisanal cheese made from pasteurized cow’s milk. Sprinkled with Espelette pepper, refined and tasty cheese.

Description

Accompagnement: Prosciutto, white ham, cantaloupe and honeydew.  Bayonne ham.

Service: Chambrer 30 minutes.

Milk Pasteurized cow’s milk
Texture Semi-soft cheese
Rind Ripened  surface and flavored
Ripening period 21 days
Fat 26%
Moisture 50%
Size 150g

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