Cheese covered with ash. Taste of fresh forest mushrooms.  May the rind becomes white, it is a normal process of ripening and you will always have the same great taste of cheese under the rind.


Accompaniment: Fruity and light wine.  These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.  Merlo and Bourgogne Aligoté.

Service: Chambrer 30 minutes.

Milk Pasteurized cow’s milk
Texture Soft cheese
Rind Bloomy rind ash coated
Ripening period 30 days
Fat 26%
Moisture 50%
Size 300g