FUMEROLLE SMOKED CHEESE

Artisanal cheese made from pasteurized cow’s milk, smoked cheese.

Description

Accompaniment: Brown beer and amber beer. White wine Sauvignon and red wine Beaujolais.

Service: Chambrer 30 minutes.

Milk Pasteurized cow’s milk
Texture Semi-soft cheese
Rind Ripened  surface and flavored
Ripening period 21 days
Fat 26%
Moisture 50%
Size 150g  – 300g

smoked-cheese-la-valeur-nutritive