Ladled traditional method, a very fine paste coulante and a wonderful sweetness in the mouth.


Accompaniment: White wine as Sauvignon, Cardonnay. A dry rosé wine, cépage de Rosé de Provence. Pinot blanc.

Service:  Chambrer 30 minutes.

Milk Pasteurized cow’s milk
Texture Soft cheese streaming
Rind Bloomy rind
Ripening period 7 days
Fat 26%
Moisture 50%
Size 300g